Raspberry Prosecco Cream Punch: A Festive and Creamy Christmas Drink with Alcohol
Servings 20
Ingredients
- 3 Cups Prosecco (Chilled)
- 2 Cups Raspberry Liqueur
- 3 Cups Heavy Cream or Half and Half
- 1 Cup Raspberries, Garnish
- White Chocolate Shavings (Garnish)
- Cool Whip or Whipped Cream (Garnish)
Instructions
- In a large 8-quart punch bowl, combine prosecco, raspberry liqueur, and heavy cream. Stir gently to blend. Top the punch with fresh raspberries and a sprinkle of white chocolate shavings. Serve with a ladle, pouring into glasses. Garnish each glass with a dollop of whipped cream, a couple of raspberries, and a few white chocolate shavings.