Pumpkin Swirl Spice Bark
Enjoy the flavors of fall with our Pumpkin Spice Bark, made with creamy white chocolate mixed with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves. This sweet and spicy treat is perfect for snacking or sharing.
Servings 10
Ingredients
- 12 Ounces White Chocolate (Ghiradelli, Callebaut or Lindt)
- 1/2 Cup Pumpkin Puree (NOT PIE FILLING)
- 1 Tsp Pumpkin Pie Spice
- 1/4 Tsp Each of Cinnamon, Nutmeg, Ground Ginger & Ground Cloves and Sea Salt
- 1 Tsp Vanilla Extract
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval, until completely smooth.
- Mix in Pumpkin and Spices: Once the chocolate is melted, stir in the pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, ginger, cloves, sea salt, and vanilla extract. Mix until well combined.
- Spread the Mixture: Pour the pumpkin spice chocolate mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer. Place the baking sheet in the refrigerator and let the bark set for about 30 minutes or until completely firm.
- Break into Pieces: Once the bark is set, break it into irregular pieces. Store the Pumpkin Spice Bark in an airtight container in the refrigerator for up to two weeks.