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Pumpkin Streusel Bread

Enjoy the cozy flavors of fall with our Pumpkin Bread with Streusel. This moist, spiced pumpkin bread is topped with a generous, crumbly streusel that adds a delightful crunch to every bite. Perfect for breakfast, dessert, or a snack, this bread combines the best of pumpkin and spice for a delicious autumn treat.
Course Breakfast, Dessert, Snack
Prep Time 20 minutes
Cook Time 50 minutes
Servings 10

Ingredients

  • 1 3/4 Cups All Purpose Flour
  • 1 Tsp Baking Soda
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 1/4 Tsp Ground Ginger
  • 1/4 Tsp Ground Cloves
  • 1 Cup White Sugar
  • 1/2 Cup Light Brown Sugar Packed
  • 1/2 Cup Vegetable Oil
  • 2 Large Eggs
  • 1 Cup Pumpkin Puree
  • 1/4 Cup Milk
  • 1 Tsp Vanilla Extract

For The Streusel

  • 1/2 Cup All Purpose Flour
  • 1/4 Cup Light Brown Sugar, Packed
  • 1/4 Cup Granulated Sugar
  • 1/2 Tsp Ground Cinnamon
  • 1/4 Cup Unsalted Butter, Melted

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
  • Prepare the Streusel Topping: In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Add the melted butter and stir until the mixture is crumbly. Set aside.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  • Mix Wet Ingredients: In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until combined. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree, milk, and vanilla extract until smooth.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  • Pour Batter into Pan: Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the streusel topping evenly over the batter.
  • Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the streusel starts to brown too quickly, cover the loaf loosely with aluminum foil.
  • Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.