Pumpkin Rice Krispie Treats
Enjoy these Pumpkin Rice Krispie Treats, a delightful twist on the classic treat with a touch of pumpkin puree and warm spices. Topped with a drizzle of white chocolate and a sprinkle of cinnamon, these treats are perfect for the fall season.
Servings 12
Ingredients
- 6 Cups Rice Krispie Cereal
- 1 10 oz Pack of Mini Marshmallows
- 3 Tbl Butter
- 1/2 Cup Pumpkin Puree
- 1 Tsp Pumpkin Pie Spice
- 6 oz Ghirardelli White Chocolate Wafer Melts
- 1/4 Tsp Cinnamon for Garnish
- Extra Mini Marshmallows for Garnish
Instructions
- Prepare the Baking Dish: Line a 9x13 inch baking dish with parchment paper or grease it lightly with butter. Set aside.
- Melt the Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows to the saucepan and stir continuously until completely melted and smooth.
- Add Pumpkin and Spices: Stir in the pumpkin puree and pumpkin pie spice until well combined with the melted marshmallows.
- Mix in the Cereal: Remove the saucepan from heat and gently fold in the Rice Krispies cereal until all the cereal is evenly coated with the marshmallow mixture.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Use a buttered spatula or your hands (buttered or with parchment paper) to press the mixture evenly into the dish.
- Drizzle with White Chocolate: In a microwave-safe bowl, melt the white chocolate wafer melts in 30-second intervals, stirring after each interval until smooth. Drizzle the melted white chocolate over the top of the Rice Krispie treats.
- Garnish: Sprinkle extra mini marshmallows and ground cinnamon over the top of the treats for garnish. Allow the treats to cool completely at room temperature. Once cooled, cut into squares and serve.