Pumpkin Pear Crumble
Enjoy the comforting flavors of fall with our Pumpkin Pear Crumble. This dessert features a bubbling, sweet pumpkin and pear filling topped with a golden-brown, crispy oat crumble. Perfectly balanced and delicious, it's an ideal treat for cozy autumn evenings.
Servings 6
Ingredients
- 3 Large Ripe Pears, Peeled, Cored and Sliced
- 1 Cup Pumpkin Puree
- 1/4 Cup White Sugar
- 1/4 Cup Light Brown Sugar, Packed
- 1 Tsp Ground Cinnamon
- 1/2 Tsp Ground Nutmeg
- 1/2 Tsp Ground Ginger
- 1/4 Tsp Ground Cloves
- 1 Tsp Vanilla Extract
For the Topping
- 1 Cup Rolled Oats
- 1/2 Cup All Purpose Flour
- 1/2 Cup Light Brown Sugar Packed
- 1/2 Tsp Ground Cinnamon
- 1/4 Tsp Salt
- 1/2 Cup Unsalted Butter, Melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or a similar-sized dish.
- Prepare the Filling: In a large bowl, combine the sliced pears, pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Mix until the pears are evenly coated with the pumpkin mixture. Pour the filling mixture into the prepared baking dish and spread it evenly.
- Prepare the Crumble Topping: In a separate bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the oat mixture and stir until well combined and crumbly.
- Add the Topping: Sprinkle the crumble topping evenly over the filling in the baking dish.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and crispy, and the filling is bubbling around the edges.
- Cool and Serve: Allow the crumble to cool slightly before serving. Optionally, dust with powdered sugar for garnish.