Pumpkin Parfaits
Enjoy the layers of creamy pumpkin mousse, spiced granola, and whipped cream in our Pumpkin Parfait. This delightful dessert is topped with a sprinkle of cinnamon and granola clusters, making it the perfect fall treat.
Servings 4
Ingredients
For the Pumpkin Mousse
- 1 Cup Pumpkin Puree
- 1/2 Cup Heavy Cream
- 1/4 Cup Granulated Sugar
- 1 Tsp Pumpkin Pie Spice
For the Parfaits
- 1 Cup Spiced Granola or Regular Granola
- 2 Cups Cool Whip
- Ground Cinnamon and Extra Granola for Garnish
Instructions
- Prepare the Pumpkin Mousse: In a medium bowl, combine the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated and smooth.
- Assemble the Parfaits: In clear glass jars or cups, start with a layer of mousse. Add a layer of Cool Whip. Next add granola and repeat pattern until the jars are filled, ending with a layer of whipped cream. Then add extra granola and cinnamon on top.
- Chill: Refrigerate the parfaits for at least 1 hour before serving to allow the flavors to meld.