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Pumpkin Hummus

Enjoy a delightful twist on a classic with our Pumpkin Hummus. This smooth and creamy hummus, with a vibrant orange color, is drizzled with olive oil and topped with paprika and toasted pumpkin seeds. Perfect for dipping with fresh vegetables and pita bread, this hummus offers a savory and slightly sweet flavor that's ideal for autumn gatherings.
Course Appetizer
Prep Time 10 minutes
Servings 6

Ingredients

  • 1 15 oz Can of Chickpeas, Drained & Rinsed
  • 1 Cup Pumpkin Puree
  • 1/4 Cup Tahini
  • 2 Tbl Olive Oil (plus more for drizzling)
  • 2 Tbl Lemon Juice
  • 1 Clove Garlic, Minced
  • 1 Tsp Ground Cumin
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Paprika
  • 1/2 Tsp EACH Salt & Pepper
  • 2 Tbl Toasted Pumpkin Seeds (For Garnish)

Instructions

  • Blend the Ingredients: In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, minced garlic, ground cumin, ground cinnamon, paprika, salt, and black pepper. Blend until smooth and creamy. If the hummus is too thick, add a bit of water, one tablespoon at a time, until the desired consistency is reached.
  • Serve: Transfer the hummus to a serving bowl. Drizzle with a little more olive oil and sprinkle with additional paprika and toasted pumpkin seeds for garnish.
  • Accompaniments: Serve the pumpkin hummus with an assortment of dipping items such as sliced carrots, crackers, cucumber sticks, pita bread triangles, and red bell pepper strips.