Go Back
–+ servings
Print

Pumpkin and Bacon Macaroni and Cheese

Indulge in the comforting flavors of our Pumpkin and Bacon Mac and Cheese. This creamy mac and cheese features a golden-orange hue from the pumpkin puree, complemented by crispy, crumbled bacon and a bubbly, golden-brown cheese crust. Perfect for a cozy autumn meal, this dish offers a delightful blend of savory and slightly sweet flavors.
Course Main Course, Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 16 oz Pasta (Preferably Shaped Pasta - not Spaghetti)
  • 6 Slices Bacon, Cooked and Crumbled
  • 2 Tbl Unsalted Butter
  • 2 Tbl All Purpose Flour
  • 2 Cups Milk
  • 1 Cup Pumpkin Puree
  • 2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 1/2 Tsp Each Ground Nutmeg & Black Pepper
  • 1/4 Tsp Salt
  • 1/4 Tsp Parsley, Optional

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  • Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
  • Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux. Gradually add the milk, whisking constantly until the mixture is smooth and begins to thicken, about 5 minutes. Stir in the pumpkin puree, cheddar cheese, Parmesan cheese, nutmeg, black pepper, and salt. Continue to stir until the cheese is completely melted and the sauce is smooth and creamy.
  • Combine Pasta and Sauce: Add the cooked pasta and half of the crumbled bacon to the cheese sauce. Stir until the pasta is evenly coated with the sauce.
  • Bake: Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a cast-iron skillet or a baking dish. Sprinkle the remaining crumbled bacon over the top. Optionally, add a bit more cheddar cheese on top for an extra cheesy crust. Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and golden brown.
  • Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.