Prepped-Ahead Turkey Sausage and Apple Stuffed Peppers
These stuffed peppers combine savory turkey sausage with sweet apples and quinoa for a perfect make-ahead fall dinner. They’re easy to prep ahead and ideal for a cozy, healthy meal.
Servings 4
Ingredients
- 2 lbs Turkey Sausage
- 4 Apples, Diced
- 8 Large Bell Peppers
- 1 Cup Cooked Quinoa
- 1 Medium Onion, Diced
- 4 Cloves Garlic, Minced
- 2 Tsp Dried Sage
- Pam Olive Oil Spray
- Salt/Pepper to Taste
- Fresh Parsley, Optional
Instructions
- Cook the filling: Spray vegetable spray into a skillet over medium heat, sauté the turkey sausage, diced apples, onion, and garlic until the sausage is browned and the apples are softened, about 5-7 minutes. Stir in the cooked quinoa and dried sage. Season with salt and pepper.
- Prepare the peppers: Slice the tops off the bell peppers and remove the seeds. Stuff each pepper with the sausage and apple mixture, then place them in a baking dish.
- Bake: Preheat the oven to 375°F (190°C). Spray Olive Oil Vegetable Spray on the sides of the stuffed peppers and season with salt and pepper, and bake for 30-35 minutes until the peppers are tender and golden.
- Serve: Garnish with fresh parsley if desired and serve warm.
- This makes 4 servings with 2 Stuffed Peppers per serving. On WW, 2 Stuffed Peppers is 11 WW Points. Enjoy!