Prepped-Ahead Baked Chicken Breasts with Honey Mustard Glaze | Make-Ahead Fall Dinner
These baked chicken breasts are marinated in a sweet and tangy honey mustard glaze, perfect for a cozy make-ahead fall dinner. Easy to prep ahead and bake on busy nights, this recipe is simple, healthy, and delicious."
Servings 4
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1/4 Cup Dijon Mustard
- 2 Tbl Honey
- 2 Tbl Olive Oil
- 1 Tbl Apple Cider Vinegar
- 1 Tsp Each Garlic and Onion Powder
- Salt/Pepper to Taste
- Fresh Parsley, Optional
Instructions
- Marinate the chicken: In a bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Place the chicken breasts in a dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Bake: Preheat the oven to 400°F (200°C). Place the marinated chicken breasts on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken is fully cooked and golden brown.
- Serve: Garnish with fresh parsley if desired and serve warm.
- This makes 4 servings. Each serving is 5 WW Points. Enjoy!