Go Back
–+ servings
Print

Pistachio Protein Mug Cake with Sugar-Free White Chocolate Ganache

This Microwave Mug Cake combines the earthy richness of pistachios with a touch of sweetness from sugar-free white chocolate ganache. The vibrant green color, made possible with matcha powder or natural food coloring, takes this Healthy Dessert or Healthy Snack to the next level. Perfect for a quick, guilt-free treat!
Course Dessert, Snack
Prep Time 5 minutes
Cook Time 1 minute
Servings 1

Ingredients

  • 2 Tbl Almond Flour
  • 1 Scoop Orgain Vanilla Protein Powder
  • 1 Tbl Pistachio Butter
  • 1 Tbl Lakanto Monkfruit Sweetener
  • 1/2 Tsp Matcha Powder or 2 Drops Natural Green Food Coloring
  • 1/4 Tsp Baking Powder
  • 1 Large Egg
  • 2 Tbl Unsweetened Almond Milk

White Chocolate Ganache Topping

  • 1 Tbl Lily's Sugar Free White Chocolate Chips
  • 1 Tbl Heavy Cream

Instructions

  • In a microwave-safe mug, combine almond flour, vanilla protein powder, pistachio butter or ground pistachios, monkfruit sweetener, matcha powder (or food coloring), and baking powder. Add the egg and almond milk, stirring until the batter is smooth and vibrant. Ensure there are no lumps.
  • Microwave on high for 60-90 seconds, or until the cake is set but still moist. Let the cake cool slightly to allow the flavors to settle.
  • To prepare the ganache, microwave the sugar-free white chocolate chips and heavy cream in a small bowl for 10-15 seconds. Stir until smooth and glossy.
  • Drizzle the ganache lightly over the top of the mug cake. Garnish with crushed pistachios for added texture and presentation.Serve immediately and enjoy this vibrant, protein-packed dessert!
  • This is 11 WW Points. Enjoy!