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Peach Pistachio Salad

Indulge in a refreshing Peach and Pistachio Salad, a perfect blend of sweet and savory flavors. This vibrant salad features a mix of fresh greens—arugula, spinach, and romaine—topped with juicy peach slices, crunchy chopped pistachios, crumbled feta cheese, thinly sliced red onions, and aromatic fresh basil leaves. The salad is drizzled with a light and tangy balsamic dressing, made with Dijon mustard, honey, garlic, and fresh lemon juice. This healthy, low-calorie salad is a delightful and nutritious option for any meal, offering a burst of flavors and textures in every bite.
Course Salad
Prep Time 20 minutes
Servings 8

Ingredients

  • 8 Cups Mixed Greens
  • 4 Ripe Peaches Sliced
  • 1/2 Cup Chopped and Shelled Pistachios
  • 1 Cup Crumbled Fat Free Feta Cheese
  • 1/4 Cup Red Onion, Thinly Sliced
  • 1/4 Cup Fresh Basil Leaves, Chopped

Honey Balsamic Dressing

  • 1/4 Cup Balsamic Vinegar
  • 1 Tbl Dijon Mustard
  • 1 Tbl Wholesome Yum Keto Honey
  • 2 Minced Garlic Cloves
  • 1/4 Tsp Salt/Pepper
  • 1/4 Cup Water
  • 2 Tbl Fresh Lemon Juice

Instructions

  • Prepare the Salad:
    In a large bowl, combine mixed greens, sliced peaches, chopped pistachios, crumbled feta cheese, thinly sliced red onion, and chopped fresh basil leaves.
  • Make the Dressing:
    In a small bowl or jar, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, water, and fresh lemon juice until well combined.
  • Toss the Salad:
    Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
  • This makes 8 servings. On WW, each serving is 2 WW Points. Enjoy!