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Peach Cauliflower Risotto

Indulge in this vibrant Peach Cauliflower Risotto, a delightful fusion of sweet and savory flavors. Golden-hued cauliflower rice is infused with turmeric, creating a beautiful base that's complemented by finely diced peaches and red bell pepper, adding pops of color and sweetness. The risotto is garnished with toasted almonds or pine nuts and fresh chopped chives or parsley, enhancing both texture and visual appeal. This low-calorie dish offers a unique twist on traditional risotto, making it a perfect light yet satisfying meal.
Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8

Ingredients

  • 1 Large Head of Cauliflower, Cut into florets
  • 2 Ripe Peaches, Finely Diced
  • 1 Small Red Pepper, Diced
  • 1 Small Onion, Diced
  • 2 Cloves Garlic, Minced
  • 1/2 Cup Fat Free Vegetable Broth
  • 1/4 Tsp Turmeric
  • 1/4 Cup Dry White Wine, Optional (I didn't use)
  • 1/4 Cup Reduced Fat Grated Parmesan Cheese
  • 1 Tbl Olive Oil
  • Salt/Pepper to Taste
  • 1/4 Cup Toasted Almonds, for Garnish
  • Fresh Chives or Parsley, Garnish (Optional)

Instructions

  • Prepare Cauliflower Rice: Pulse cauliflower florets in a food processor until they resemble rice grains.
  • Cook Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another 1 minute.
  • Add Cauliflower Rice: Stir in the cauliflower rice and cook for 5-7 minutes until it begins to soften.
  • Add Wine (Optional): If using, add white wine and cook until it has mostly evaporated.
  • Combine Ingredients: Add the vegetable broth, turmeric, finely diced peaches, finely diced red bell pepper, salt, and pepper. Stir well and cook for another 5-7 minutes until the cauliflower rice is tender and the flavors are well combined.
  • Finish with Cheese: Stir in the grated Parmesan cheese until melted and combined.
  • Serve: Garnish with toasted almonds or pine nuts and fresh chopped chives or parsley for a burst of color. Serve immediately.
  • This makes 8 servings at about 1 cup per serving. On WW, each serving is 2 WW Points. Enjoy!