Go Back
+ servings
Print

Patriotic Pasta Salad

Course Salad
Prep Time 25 minutes
Servings 4

Ingredients

  • 8 Oz Rotini Pasta
  • 1 Cup Cherry Tomatoes, Halved
  • 1 Cup Blueberries
  • 4 Ounces Small Mozzarella Balls, Halved
  • 1/4 Cup Red Onion, Sliced
  • 1/4 Cup Fresh Basil, Chopped
  • 2 Tbl Olive Oil
  • 2 Tbl Red Wine Vinegar
  • Salt/Pepper to Taste

Instructions

  • Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse the pasta under cold water to cool it down.
  • While the pasta is cooking, halve the cherry tomatoes and mozzarella balls, and finely chop the red onion and basil.
  • In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, blueberries, mozzarella balls, red onion, and basil.
  • In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  • Pour the dressing over the pasta mixture. Toss gently to combine all the ingredients evenly. Serve immediately or refrigerate until ready to serve.
  • This makes 4 servings. Each serving is 13 WW Points. Enjoy!