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Overnight Apple Cinnamon Oatmeal Bake

This overnight oatmeal bake combines the warm flavors of apples and cinnamon, creating a cozy breakfast that’s perfect for fall mornings. It's simple to prep ahead and makes for an easy, healthy breakfast.
Course Breakfast
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6

Ingredients

  • 2 Cups Rolled Oats
  • 2 Apples, Peeled, Cored and Sliced
  • 1 Tsp Ground Cinnamon
  • 1/4 Cup Maple Syrup
  • 2 Cups Unsweetened Almond Milk
  • 1 Tsp Vanilla Extract
  • 1 Tsp Baking Powder
  • 2 Large Eggs
  • 1/4 Tsp Salt

Instructions

  • Mix the dry ingredients: In a large bowl, combine the rolled oats, diced apples, ground cinnamon, baking powder, and salt. Mix the wet ingredients: In another bowl, whisk together the eggs, almond milk, maple syrup, and vanilla extract until smooth.
  • Combine and refrigerate: Pour the wet ingredients into the dry mixture and stir until combined. Cover the bowl and refrigerate overnight.
  • Bake: The next morning, preheat the oven to 350°F (175°C). Transfer the mixture into a greased baking dish and bake for 40 minutes, or until the top is golden brown and the center is set.
  • Serve: Serve warm and enjoy!
  • This makes 6 servings. Each serving is 5 WW Points. Enjoy!