• In a saucepan, combine the diced strawberries and 1/4 cup of water. Cook over medium heat until the strawberries are soft and the mixture is slightly thickened (about 5-7 minutes).
• In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for a minute to bloom.
• Add the bloomed gelatin to the warm strawberry mixture and stir until the gelatin is completely dissolved. Remove it from heat.
• Stir in the sugar substitute and vanilla extract. Allow the strawberry mixture to cool to room temperature.
• In a separate bowl, whisk together the Greek yogurt until smooth. Fold the yogurt into the cooled strawberry mixture
• Gently fold in the light whipped topping until well combined.

To Assemble The Pie

• Pour the strawberry mousse mixture over the graham cracker crust.
• Smooth the top with a spatula.
• Refrigerate the pie for at least 4 hours or until it is set.
• Add additional sliced strawberries on the side and more cool whip, if you want to.
• This makes 6 big fluffy slices of pie. Each slice is only 6 WW Points!!!! Enjoy!