No-Bake Low-Carb White Chocolate Raspberry Protein Cookie Dough
These no-bake white chocolate raspberry protein dough balls bring together the creamy richness of white chocolate and the vibrant, fruity notes of raspberry for a high-protein keto snack. Perfect for a refreshing, healthy treat!
Servings 12
Ingredients
- 1 Cup Almond Flour
- 1 Scoop Vanilla Orgain Organic Protein Powder
- 1/4 Cup Sugar Free White Chocolate Chunks
- 2 Tbl Freeze-dried raspberries, crushed
- 1 Tsp Vanilla Extract
- 2 Tbl Lakanto Monkfruit Sweetener
- 2 Tbl Coconut Oil, Melted
Instructions
- In a medium bowl, mix together the almond flour, protein powder, and Lakanto Monkfruit Sweetener.
- Add the melted coconut oil and vanilla extract to the dry mixture. Stir until smooth and fully combined.
- Fold in the white chocolate chunks and crushed freeze-dried raspberries. Roll each ball and lightly dust with powdered sweetener for an elegant finish
- Chill in the refrigerator for 10-15 minutes before serving, or enjoy immediately. Store leftovers in the fridge for up to one week.