Go Back
–+ servings
Print

No-Bake Low-Carb Pumpkin Spice Protein Cookie Dough

These no-bake pumpkin spice protein dough balls, with warm spices and a hint of pumpkin, offer a cozy, high-protein keto snack perfect for fall. Ready in just 10 minutes, they’re a deliciously healthy autumn treat!
Course Snack
Prep Time 10 minutes
Servings 12

Ingredients

  • 1 Cup Almond Flour
  • 1 Scoop Vanilla Orgain Organic Protein Powder
  • 1/4 Cup Pumpkin Puree
  • 1 Tsp Vanilla Extract
  • 1 Tsp Pumpkin Pie Spice
  • 2 Tbl Lakanto Monkfruit Sweetener
  • 2 Tbl Coconut Oil, Melted

Instructions

  • In a medium bowl, mix together the almond flour, protein powder, pumpkin pie spice, and Lakanto Monkfruit Sweetener.
  • Add the melted coconut oil, pumpkin puree, and vanilla extract to the dry mixture. Stir until smooth and fully combined.
  • Roll the dough into 12 even-sized balls
  • Dust each ball lightly with cinnamon for a touch of extra warmth. Chill in the refrigerator for 10-15 minutes before serving, or enjoy immediately. Store leftovers in the fridge for up to one week.