No-Bake Low-Carb Peanut Butter Protein Cookie Dough
These no-bake peanut butter cookie dough balls, topped or rolled in crushed peanuts, are creamy and crunchy, making them the perfect high-protein, keto-friendly snack. Ready in just 10 minutes, they’re a deliciously healthy treat for anytime snacking.
Servings 12
Ingredients
- 1 Cup Almond Flour
- 1 Scoop Orgain Vanilla Protein Powder
- 1/4 Cup Creamy Peanut Butter
- 1 Tsp Vanilla Extract
- 2 Tbl Lakanto Monkfruit Sweetener
- 2 Tbl Coconut Oil, Melted
- 2 Tbl Crushed Peanuts (for topping or rolling) If rolling the balls in the peanuts, you will need more crushed peanuts.
Instructions
- In a medium bowl, mix together the almond flour, protein powder, and Lakanto Monkfruit Sweetener.
- Add the melted coconut oil, peanut butter, and vanilla extract to the dry mixture. Stir until smooth and fully combined.
- Roll the dough into 12 even-sized balls and roll each in crushed peanuts or sprinkle the peanuts on top.
- Place the peanut-covered dough balls on a plate and chill in the refrigerator for 10-15 minutes before serving, or enjoy immediately. Store leftovers in the fridge for up to one week.