No-Bake Low-Carb Matcha Coconut Protein Cookie Dough

These no-bake matcha coconut protein dough balls bring an earthy matcha flavor with a hint of coconut, making them a refreshing high-protein keto snack. Perfect for an energizing, healthy treat!

Course Snack

Prep Time 10

Servings

Ingredients

1 Cup Almond Powder
1 Scoop Vanilla Orgain Organic Protein Powder
1 Tbl Matcha Powder
1 Tsp Vanilla Extract
2 Tbl Lakanto Monkfruit Sweetener
2 Tbl Coconut Oil, Melted
1/4 Cup unsweetened shredded coconut (for rolling)

Instructions

In a medium bowl, mix together the almond flour, protein powder, matcha powder, and Lakanto Monkfruit Sweetener.
Add the melted coconut oil and vanilla extract to the dry mixture. Stir until smooth and fully combined.
Roll each ball, then coat in shredded coconut for a light dusting.
Chill in the refrigerator for 10-15 minutes before serving, or enjoy immediately. Store leftovers in the fridge for up to one week.