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No-Bake Low-Carb Double Chocolate Protein Cookie Dough

These no-bake double chocolate protein dough balls are rich, chocolatey, and packed with protein, making them the ultimate keto snack. With cocoa powder and chocolate chips, they’re perfect for any chocolate lover looking for a healthy treat.
Prep Time 10 minutes
Servings 12

Ingredients

  • 1 Cup Almond Flour
  • 1 Scoop Chocolate Orgain Organic Protein Powder
  • 2 Tbl Unsweetened Cocoa Powder
  • 1/4 Cup Almond Butter
  • 1 Tsp Vanilla Extract
  • 2 Tbl Lakanto Monkfruit Sweetener
  • 2 Tbl Coconut Oil
  • 1/4 Cup Lily's Sugar Free Chocolate Chips

Instructions

  • In a medium bowl, mix together the almond flour, protein powder, cocoa powder, and Lakanto Monkfruit Sweetener.
  • Add the melted coconut oil, almond butter, and vanilla extract to the dry mixture. Stir until smooth and fully combined. Fold in the chocolate chips.
  • Roll the dough into 12 even-sized balls
  • Dust each ball lightly with cocoa powder for an extra touch. Chill in the refrigerator for 10-15 minutes before serving, or enjoy immediately. Store leftovers in the fridge for up to one week.