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No-Bake Low-Carb Chocolate Chip Protein Cookie Dough

This easy no-bake cookie dough is low in carbs and packed with protein, making it the perfect keto snack! Ready in just 10 minutes, this dough is soft, creamy, and rolled into 12 bite-sized balls filled with chocolate chips.
Course Snack
Prep Time 10 minutes
Servings 12

Ingredients

  • 1 Cup Almond Flour
  • 1 Scoop Vanilla Orgain Protein Powder
  • 1/4 Cup Lily's Sugar Free Chocolate Chips
  • 1/4 Cup Almond Butter
  • 1 Tsp Vanilla Extract
  • 2 Tbl Lakanto Monkfruit Sweetener
  • 2 Tsp Coconut Oil, Melted

Instructions

  • In a medium bowl, mix together the almond flour, protein powder, and Lakanto Monkfruit Sweetener.
  • Add the melted coconut oil, almond butter, and vanilla extract to the dry mixture. Stir until smooth and fully combined. Fold in the chocolate chips.
  • Roll the dough into 12 even-sized balls and place them on a plate.
  • Chill in the refrigerator for 10-15 minutes before serving, or enjoy immediately. Store leftovers in the fridge for up to one week.