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No-Bake Low-Carb Birthday Cake Protein Cookie Dough

This No-Bake Low-Carb Birthday Cake Protein Cookie Dough is a fun, festive snack that brings a celebration to any day. With a hint of vanilla and colorful sugar-free sprinkles, these protein-packed dough balls make a delicious, keto-friendly treat.
Course Snack
Prep Time 10 minutes
Servings 12

Ingredients

  • 1 Cup Almond Flour
  • 1 Scoop Vanilla Orgain Organic Protein Powder
  • 1/4 Cup Creamy Almond Butter
  • 1 Tsp Vanilla Extract
  • 2 Tbl Lakanto Monkfruit Sweetener
  • 2 Tbl Coconut Oil, Melted
  • 2 Tbl Sugar Free Rainbow Sprinkles

Instructions

  • In a medium bowl, mix together the almond flour, protein powder, and Lakanto Monkfruit Sweetener.
  • Add the melted coconut oil, almond butter, and vanilla extract to the dry mixture. Stir until smooth and fully combined.
  • Gently fold in the sugar-free rainbow sprinkles.
  • Roll the dough into 12 even-sized balls
  • Chill in the refrigerator for 10-15 minutes before serving, or enjoy immediately. Store leftovers in the fridge for up to one week.