No-Bake Low-Carb Almond Butter Protein Cookie Dough

These no-bake almond butter cookie dough balls, drizzled with almond butter and topped with crushed almond slices, are the perfect creamy, nutty, high-protein snack for keto lovers. Ready in just 10 minutes, they’re a deliciously healthy treat for any time of the day.

Prep Time 10

Servings

Ingredients

1 Cup Almond Flour
1 Scoop Orgain Vanilla Protein Powder
1/4 Cup Creamy Almond Butter
1 Tsp Vanilla Extract
2 Tbl Lakanto Monkfruit Sweetener
2 Tbl Coconut Oil, Melted
2 Tbl Crushed Almonds for Topping
2 Tbl Almond Butter, Drizzled for Topping

Instructions

In a medium bowl, mix together the almond flour, protein powder, and Lakanto Monkfruit Sweetener.
Add the melted coconut oil, almond butter, and vanilla extract to the dry mixture. Stir until smooth and fully combined.
Roll the dough into 12 even-sized balls and place them in a bowl lined with parchment paper.
Drizzle the extra almond butter over the dough balls and crushed almonds on top.
Chill in the refrigerator for 10-15 minutes before serving, or enjoy immediately. Store leftovers in the fridge for up to one week.