Prepare the Dough: In a large bowl, combine the mashed bananas, rolled oats, protein powder, almond butter, honey, vanilla extract, ground cinnamon, and sea salt. Mix until well combined and a dough forms.
Form the Bars: Press the mixture evenly into an 8x8-inch baking dish lined with parchment paper. Ensure the dough is packed tightly and evenly distributed.Place the dish in the refrigerator and chill for at least 2 hours to firm up.
Once set, remove from the refrigerator and let sit at room temperature for a few minutes before cutting into bars.
This makes 8 large bars. Each Bar on WW is 4 WW Points. Enjoy!