No Bake Cinnamon Roll Bites
Servings 15
Ingredients
- 1 Cup Oat Flour
- 1/2 Cup Almond Flour
- 1/4 Cup Coconut Flour
- 1/2 Tsp Ground Cinnamon
- 1/4 Cup Sugar Free Maple Syrup
- 1/4 Cup Unsweetened Applesauce
- 1 Tsp Vanilla Extract
- 2 Tsp Skim Milk
- 1/4 Cup Almond Butter
- 2 Tbl Sugar Free Maple Syrup
- 1 Tbl Ground Cinnamon
- 1/4 Cup Swerve Powdered Sugar Substitute
- 1-2 Tbl Skim Milk
- 1/2 Tsp Vanilla Extract
Instructions
- Prepare the Dough: In a large bowl, combine the oat flour, almond flour, coconut flour, and ground cinnamon. Mix well. Add the maple syrup, unsweetened applesauce, vanilla extract, and milk. Stir until a dough forms. If the dough is too dry, add a bit more milk until it reaches a pliable consistency.
- Prepare the Filling: In a small bowl, mix together the almond butter, maple syrup, and ground cinnamon until well combined.
- Assemble the Cinnamon Roll Bites: Roll out the dough between two sheets of parchment paper to about 1/4-inch thickness. Spread the filling mixture evenly over the dough. Carefully roll up the dough into a log shape, using the parchment paper to help guide it. Chill the log in the refrigerator for 30 minutes to firm up.
- Cut and Glaze the Bites: After chilling, slice the log into 1-inch thick bites. In a small bowl, mix together the powdered sugar substitute, milk, and vanilla extract to make the glaze. Drizzle the glaze over each cinnamon roll bite.
- Serve: Serve immediately or store in an airtight container in the refrigerator for up to a week.
- This makes 15 bites. Each bite on WW is 2 WW Points. Enjoy!