Margarita Cheesecake
Servings 6
Ingredients
- 8 oz Reduced Fat Cream Cheese
- 1 Can Fat Free Sweetened Condensed Milk (14 oz)
- 1/4 Cup Fresh Lime Juice
- Zest of 1 Lime
- 2 Tbl Tequila
- 1/4 Tsp Cointreau (Orange Liqueur)
- 8 0z Tub of Fat Free Cool Whip (Refrigerated)
- 1 Reduced Fat Keebler Graham Cracker Crust
Instructions
- In a large mixing bowl, beat the reduced-fat cream cheese until smooth. Gradually add the fat-free sweetened condensed milk, beating until well combined.
- Add the fresh lime juice, lime zest, tequila, and Cointreau, and mix until fully incorporated. Gently fold in the light whipped topping until the mixture is smooth and fluffy.
- Pour the mixture into the reduced-fat Keebler Graham Cracker Pie Crust and spread evenly. Refrigerate for at least 2 hours or until set. Garnish with additional whipped topping and lime slices if desired.
- This makes 6 BIG pieces of cheesecake. On WW, each slice is 18 WW Points. Enjoy!