Maple Bacon Protein Breakfast Bowl – Cottage Cheese Recipes
These Maple Bacon Protein Breakfast Bowls are creamy, sweet, and salty perfection — made with whipped fat-free cottage cheese, crisp turkey bacon, and a drizzle of maple syrup. They’re high in protein, easy to prep ahead, and perfect for cozy mornings or meal prep days.
Servings 4
Ingredients
- 4 Cups Fat Free Cottage Cheese
- 4 Tbl Sugar Free Maple Syrup (Pancake Syrup)
- 1 Tsp Cinnamon
- Pinch of Sea Salt
- 8 Slices Turkey Bacon
- 4 Large Hard Boiled, Poached or Jammy Eggs (Sliced)
- 2 Cups Diced Apples or Pears
- 1/2 Cup Roasted Pecans or Walnuts (Optional for Crunch)
- Extra Sugar Free Syrup for Drizzling
- Fresh Thyme or Parsley (Optional but delicious)
Instructions
- Whip The Cottage Cheese: Add the fat-free cottage cheese, cinnamon, and sea salt to a blender or food processor. Blend until smooth and creamy.
- Add Sweetness: Stir in the maple syrup substitute (or drizzle it right over each bowl later).
- Assemble The Bowls: Spoon the whipped cottage cheese evenly into four bowls.
- Add Toppings: Top each with turkey bacon crumbles, sliced egg, and diced apples or pears.
- Finish With Flavor: Drizzle a little extra maple syrup substitute on top. Sprinkle with nuts (if using) and garnish with thyme or parsley for that picture-perfect finish.
- This makes 4 servings. Each bowl is 5 WW Points. (Nuts are included in this total of WW Points). If you do not use nuts in this recipe, each bowl is 2 WW Points. Enjoy!