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Mango Chicken Pasta Salad (High Protein Rotisserie Chicken Dinner)

Course Main Course
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 14.5 oz Box of Barilla Protein Pasta (Or any protein pasta)
  • 4 cups Rotisserie Chicken (Shredded)
  • 1 cup Sweet Corn (Canned or Frozen (Defrosted)
  • 1 cup Mango (Diced) (You Can Use Canned)
  • 1 cup Red Bell Pepper, Diced
  • 1 cup Cotija Cheese, Crumbled
  • 1/4 cup Fresh Cilantro, Chopped

Dressing

  • 1/2 cup Mayo
  • 1/2 cup Fat Free Plain Greek Yogurt
  • 3 tbl Lime Juice
  • 1 tsp Chili Powder
  • 1/2 tsp EACH: Black Pepper, Salt, Garlic Powder

Instructions

  • Cook the protein pasta according to package directions. Drain and let cool slightly.
  • In a large bowl, combine the cooked pasta, shredded rotisserie chicken, sweet corn, diced mango, and red bell pepper.
  • In a separate bowl, whisk together the mayonnaise, Fat Free Plain Greek Yogurt, lime juice, chili powder, garlic powder, salt, and black pepper until smooth.
  • Pour the dressing over the pasta mixture and toss until everything is evenly coated. Top with cotija cheese and fresh cilantro. Serve immediately or refrigerate for at least 1 hour for best flavor.

Using protein pasta boosts the protein and makes this a more filling meal. Rotisserie chicken keeps this quick and easy with no extra cooking. Letting the pasta cool prevents the dressing from thinning out. This tastes even better after sitting for a few hours.