Go Back
–+ servings
Print

Low-Calorie Loaded Nacho Fries | Healthy Eating with a Twist

Course Appetizer, Side Dish, Snack
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 6 Large Russet Potatoes, Cut into thin fries
  • Olive Oil Spray
  • 1 Pound Lean Ground Turkey Breast
  • 1.5 Cup Kraft Fat Free Cheddar Cheese (Shredded)
  • 1 Cup Canned Black Beans, Drained and Rinsed
  • 1 Cup Diced Tomato
  • 1/2 Cup Chopped Green Onions
  • 1/2 Cup Plain Fat Free Greek Yogurt
  • 1 Tbl Taco Seasoning
  • Salt/Pepper to Taste
  • 2 Tbl Fresh Cilantro, Chopped

Instructions

  • Preheat your oven to 425°F (220°C).Toss the potato fries with olive oil spray, salt, and pepper. Arrange them in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  • While the fries bake, heat a skillet over medium heat. Spray with olive oil and cook the ground turkey with taco seasoning until fully browned.
  • Once the fries are crispy, remove them from the oven and transfer to a serving platter or keep them on the baking sheet.
  • Sprinkle the fries with shredded cheese and add the cooked turkey, black beans, and diced tomatoes on top. Return to the oven for 3-5 minutes, just until the cheese melts.
  • Remove from the oven and garnish with green onions, a dollop of fat free plain Greek yogurt, and chopped cilantro. Serve immediately and enjoy!
  • This makes 6 servings. Each serving is 1 WW Point. Enjoy!