Liberty LoMein Salad
Experience a burst of flavors with the Liberty Lo Mein Salad! This vibrant dish features cooked lo mein noodles mixed with thinly sliced red and yellow bell peppers, crisp snow peas, edaname, and shredded red cabbage. Fresh cilantro and green onions add a refreshing touch, while sesame seeds provide a delightful crunch. Drizzled with a savory soy sauce and sesame oil dressing, this salad is perfect for a light and satisfying meal. Enjoy the colorful, fresh, and flavorful Liberty Lo Mein Salad, ideal for any occasion!
Servings 6
Ingredients
- 12 Oz Cooked and Cooled LoMein Noodles
- 1 Each Red & Yellow Pepper, Thinly Sliced
- 1 Cup Snow Peas, Trimmed and Halved (or whole)
- 1 Cup Shredded Red Cabbage
- 1 Cup Shelled Edamame
- 4 Green Onions, Thinly Sliced
- 1/2 Cup Cilantro, Chopped
- 2 Tbl Sesame Seeds
For The Dressing
- 1/4 Cup Soy Sauce
- 3 Tbl Rice Vinegar
- 2 Tbl Sesame Oil
- 1 Tbl Honey
- 1 Tsp Grated Fresh Ginger
- 1 Clove Garlic, Minced
- 2 Tbl Lime Juice
- Salt/Pepper to Taste
Instructions
- Prepare the Vegetables: In a large salad bowl, combine the thinly sliced red bell pepper, yellow bell pepper, shredded red cabbage, snow peas, and shelled edamame.
- Add the Noodles: Add the cooked and cooled lo mein noodles to the salad bowl.
- Add the Herbs and Garnish: Add the chopped fresh cilantro and sprinkle sesame seeds over the salad.
- Prepare the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated fresh ginger, minced garlic, lime juice, salt, and pepper until well combined.
- Assemble the Salad: Drizzle the dressing over the salad and gently toss to combine
- This makes 6 servings. On WW, each serving is 6 WW Points. Enjoy!