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Lemon Icebox Pie

Course Dessert
Prep Time 20 minutes
Chill Time 4 hours
Servings 8

Ingredients

  • 1 Keebler Reduced Fat Graham Cracker Pie Crust

For The Filling

  • 1 14 oz Can of Fat Free Sweetened Condensed Milk
  • 1/2 Cup Fresh Lemon Juice About 3 Lemons
  • 1 Tbl Lemon Zest
  • 1.5 Cups Fat Free Cool Whip

For The Topping

  • Additional Cool Whip, Optional
  • Lemon Slices and Lemon Zest, Optional

Instructions

  • In a large mixing bowl, combine the fat-free sweetened condensed milk, fresh lemon juice, and lemon zest. Gently fold in the light whipped topping until smooth and well combined. Pour the filling into the prepared crust and spread evenly.
  • Refrigerate the pie for at least 4 hours or until fully set.
  • Before serving, garnish with additional light whipped topping, lemon slices, and zest if desired.
  • This makes 8 fluffy servings. Each slice is 14 WW Points. Enjoy!