Go Back
–+ servings
Print

Lemon Blueberry Yogurt Parfaits

Course Dessert, Snack
Prep Time 10 minutes
Servings 4

Ingredients

  • 2 Cups Fat Free Vanilla Greek Yogurt
  • 1 Tbl Lemon Zest
  • 2 Tbl Lemon Juice
  • 2 Tbl Maple Syrup
  • 1.5 Cups Fresh Blueberries
  • 1/2 Cup Granola I used Bear Naked Vanilla Almond Crisp Granola

Instructions

  • Prepare the Lemon Yogurt:
    In a medium bowl, combine the non-fat Greek yogurt, lemon zest, fresh lemon juice, and maple syrup). Mix well until smooth and creamy.
  • Layer the Parfaits:
    In 4 glasses or jars, spoon a layer of the lemon yogurt mixture into the bottom .Add a layer of fresh blueberries on top of the yogurt. Sprinkle a layer of granola over the blueberries. Repeat the layers until the glasses are filled, ending with a layer of lemon yogurt on top.
  • Garnish:
    Top each parfait with a few additional blueberries, a sprinkle of granola, and sliced almonds if using. Garnish with fresh mint leaves if desired.
  • Serve:
    Serve immediately, or refrigerate for up to a few hours before serving to allow the flavors to meld.
  • This makes 4 parfaits. On WW, each parfait is 7 WW Points. Enjoy!