Irish Coffee Cream Punch: A Cozy and Creamy Christmas Drink with Alcohol
Servings 20
Ingredients
- 3 Cups Irish Cream Liqueur
- 2 Cups Coffee Liqueur
- 4 Cups Brewed Coffee (Cooled)
- 2 Cups Heavy Cream or Half and Half
- Whipped Cream (For Topping)
- Cocoa Powder for Garnish
Instructions
- In a large 8-quart punch bowl, combine Irish cream liqueur, coffee liqueur, brewed coffee, and heavy cream. Stir gently to blend. Top the punch with a generous layer of whipped cream, piping it into decorative dollops if desired. Lightly dust the whipped cream with cocoa powder for a festive touch. Serve with a ladle, pouring into glasses. Garnish each glass with a layer of whipped cream and a sprinkle of cocoa powder.