Huevos Rancheros
Huevos Rancheros is a hearty and flavorful Mexican breakfast dish, featuring a crispy corn tortilla topped with black beans, a perfectly cooked egg, and smothered in fresh salsa. Garnished with creamy avocado and cilantro, this dish offers a deliciously satisfying start to your day.
Servings 1
Ingredients
- 2 Large Eggs
- 2 Corn Tortillas
- 1/2 Cup Salsa
- 1/2 Cup Black Beans (Canned) Rinsed and Drained
- 1/2 Avocado, Sliced
- Fresh Cilantro, Optional for Garnish
- 1 Tbl Olive Oil for Frying
- 1/4 Tsp Cumin, Optional
- 1/4 Cup Kraft Fat Free Shredded Cheese, Optional
- Salt/Pepper to Taste
Instructions
- Heat olive oil in a skillet over medium heat. Fry the corn tortillas for 1-2 minutes per side until crispy but still flexible. Set aside on a paper towel-lined plate.
- In the same skillet, crack the eggs and cook them to your liking (typically sunny-side up or over-easy works best for Huevos Rancheros).
- While the eggs cook, heat the salsa in a small pot over low heat or in microwave. Add cumin if desired, and season with salt and pepper to taste. To assemble, place a fried tortilla on each plate. Top with a spoonful of black beans, followed by salsa and then the cooked egg. Garnish with avocado slices, shredded cheese (if using), and fresh cilantro.
- This makes 1 serving and is 11 WW Points. Enjoy!