How to Make Sugar Free Frozen Yogurt Bark with Strawberries & Chocolate Chips
Create a guilt-free treat with this simple recipe for making sugar-free frozen yogurt bark with strawberries and chocolate chips.
Servings 6
Calories 142kcal
Equipment
- Lakanto Monkfruit Sugar Substitute
Ingredients
- 2 Cups Fat Free Plain Greek Yogurt
- 2 Cups Fresh Strawberries, Hulled and Chopped
- 1/3 to 1/2 Cup Lakanto Monkfruit Sugar Substitute
- 1 Tsp Vanilla Extract
- Pinch of Salt
- 1/3 Cup Lily's Chocolate Chips
Instructions
- In a medium-sized mixing bowl, combine the Greek yogurt, Lakanto, Vanilla Extract, Salt. Mix well until the everything is fully incorporated into the yogurt.
- Gently fold in the chopped strawberries into the yogurt mixture. Make sure the strawberries are evenly distributed throughout the mixture.
- Line a baking sheet or tray with parchment paper.
- Pour the yogurt and strawberry mixture onto the lined baking sheet. Use a spatula to spread the mixture evenly, making sure it's about 1/2 inch thick.
- Sprinkle the mini chocolate chips evenly over the top of the yogurt mixture, pressing them down slightly so they adhere.
- Place the baking sheet in the freezer and let it freeze for at least 3-4 hours, or until the yogurt bark is completely firm.
- Once frozen, remove the bark from the tray and break it into about 6 good sized pieces using a sharp knife.
- Serve immediately, or store the pieces in an airtight container or freezer bag in the freezer until ready to serve.
- This makes 6 servings. Each serving is 2 WW Points. Enjoy!
Nutrition
Serving: 6g | Calories: 142kcal | Carbohydrates: 22g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 169mg | Fiber: 2g | Sugar: 14g | Vitamin A: 8IU | Vitamin C: 28mg | Calcium: 82mg | Iron: 1mg