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–+ servings
Hot honey protein mac skillet with creamy macaroni, shredded rotisserie chicken, melted cheese and hot honey drizzle with parsley and red pepper flakes.
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Hot Honey Protein Mac Skillet

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 day
Servings 4

Ingredients

  • 8 oz Barilla Protein Plus Elbow Macaroni
  • 2 Cups Shredded Rotisserie Chicken
  • 1 Cup Cottage Cheese
  • 1 Cup Shredded Cheddar Cheese (Can Use Low Fat or Fat Free)
  • 1/2 Cup Fat Free Plain Greek Yogurt
  • 2 Tbl Hot Honey
  • 1/2 Tsp Each Garlic Powder + Salt
  • 1/2 Tsp Black Pepper
  • 1/4 Tsp Crushed Red Pepper Flakes
  • 1 Tbl Fresh Parsley, Chopped

Instructions

  • Cook the Barilla Protein+ Elbows pasta according to package directions. Drain and set aside.
  • Add the cottage cheese and Fat Free Plain Greek Yogurt to a blender and blend until smooth and creamy.
  • Heat a large skillet over medium heat and add the cooked pasta. Stir in the blended sauce and shredded cheddar cheese until the cheese melts and the sauce becomes creamy. Add the shredded rotisserie chicken and mix until heated through.
  • Drizzle the hot honey over the skillet and gently stir to distribute the sweet heat. Sprinkle with crushed red pepper flakes and fresh parsley before serving.