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Honey sriracha rotisserie chicken lettuce cups with sesame seeds and green onions served on a plate for an easy high protein dinner recipe.
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Honey Sriracha Rotisserie Chicken Lettuce Cups

Course Main Course
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4

Ingredients

  • 2 Cups Rotisserie Chicken, Shredded
  • 8 Butter Lettuce Leaves
  • 3 Tbl Honey
  • 2 Tbl Sriracha
  • 1 Tbl Soy Sauce
  • 1 Tsp Sesame Oil
  • 1 Tsp Garlic Powder
  • 1 Tsp Rice Vinegar
  • 2 Tbl Green Onions, Sliced
  • 1 Tsp Sesame Seeds

Instructions

  • In a small bowl, whisk together the Honey, Sriracha, Soy Sauce, Sesame Oil, Garlic Powder, and Rice Vinegar until smooth.
  • Place the Shredded Rotisserie Chicken in a skillet over medium heat. Pour the sauce over the chicken and stir to coat evenly. Cook for about 3–5 minutes until the chicken is heated through and the sauce becomes glossy.
  • Spoon the chicken mixture into the Butter Lettuce Leaves. Sprinkle with Sliced Green Onions and Sesame Seeds. Serve immediately while warm.