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High Protein Refrigerator Dough Twists - Glazed & Cinnamon

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 8 minutes
Servings 8

Ingredients

  • 1 Batch High Protein Refrigerator Dough (Recipe Above in Post)

For Glazed Twists (Recipe is for 4 Glazed Twists)

  • 1/2 Batch Divide dough into 4 pieces and shape into twists.
  • 2 Tbl Powdered Sugar
  • 2 Tbl Sugar-Free Powdered Sweetener
  • 1-2 Tbl Milk
  • 1 Tsp Whey Protein Isolate
  • 1/4 Tsp Vanilla Extract
  • Pinch Salt

Cinnamon Sugar Recipe (Use 1/2 Batch of Dough to Make 4 Twists)

  • 1/2 Batch High Protein Refrigerator Dough
  • 3 Tbl Granulated Sugar or Splenda
  • 1-2 Tsp Cinnamon
  • Pinch Salt
  • 1 Tbl Melted Butter

Instructions

  • Cook the Twists: Air Fryer:
    Preheat to 350°F. Lightly spray twists. Cook 6–8 minutes until lightly golden
  • Cook the Twists: Oven:
    Preheat to 375°F Bake 10–12 minutes Until lightly golden and set

For the Glaze

  • In a small bowl, whisk together all glaze ingredients . Add milk slowly until smooth and pourable
  • Glaze: Dip or drizzle glaze over the warm twists. Let sit 2–3 minutes to set

Make the Cinnamon Sugar Topping

  • Combine 3 tablespoons Granulated Sugar or Splenda, 1–2 teaspoons Cinnamon, Pinch of Salt. Coat 4 twists with melted butter. Brush each warm twist lightly with melted butter. Sprinkle cinnamon mixture on 4 twists and let set.