Healthy Raw Edible Lemon Drop Cookie Dough
If you're all about that zesty, refreshing lemony goodness, I've got a treat for you. It's like a burst of sunshine in every bite, without making your scale frown.
Servings 4
Equipment
- Lakanto Monkfruit Sweetener
- Almond Flour
- Rainbow Confetti Sprinkles
Ingredients
- 1/4 Cup Land O'Lakes Light Whipped Butter Softened
- 1/4 Cup Unsweetened Applesauce
- 1/4 Cup Lakanto Monkfruit Sweetener
- 1 Tsp Lemon Zest Grated
- 1 Tbl Lemon Juice (from the same Lemon)
- 1 Cup Almond Flour
- 4 Tsp Rainbow Confetti Sprinkles
Instructions
- In a mixing bowl, cream together the softened butter, unsweetened applesauce, and Lakanto Sweetener until well combined.
- Stir in the lemon zest and freshly squeezed lemon juice.
- Gradually mix in the almond flour until a dough forms. Adjust the sweetness to your liking by adding more sugar substitute if necessary.
- Roll the cookie dough into bite-sized balls and then roll them in the rainbow sprinkles for added sweetness and a slight crunch. Or scoop out 4 separate 1/4 cup servings and divide sprinkles among them evenly.
- Refrigerate the dough for at least 30 minutes before serving.
- This makes 4 (1/4 Cup Servings) and is 8 Weight Watchers Points per serving. Enjoy!