Healthy Raw Edible Chocolate Chip Cookie Dough
Imagine the classic, gooey goodness of chocolate chip cookie dough, but with fewer calories. Seriously, it's like your sweet tooth's best-kept secret!
Servings 4
Equipment
- Lakanto Monfruit Sweetener
- Almond Flour
- Lily's Semi Sweet Baking Chips
Ingredients
- 1/4 Cup Land O' Lakes Light Whipped Butter Softened
- 1/4 Cup Unsweetened Applesauce
- 1/4 Cup Lakanto Monkfruit Sweetener
- 1 Tsp Pure Vanilla Extract
- 1 Cup Almond Flour
- 2 Ounces Lily's Semi-Sweet Baking Chips
Instructions
- In a mixing bowl, cream together the softened butter, unsweetened applesauce, Lakanto Sweetener and vanilla extract until well combined.
- Gradually mix in the almond flour until you have a cookie dough consistency.
- Fold in the mini chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes before serving.
- This makes 4 servings (1/4 Cup Serving) and is 8 Weight Watchers Points. Enjoy!