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Healthy Greek Yogurt Raspberry Chocolate Chip Banana Bread with Whole Wheat Flour

The best Healthy Greek Yogurt Raspberry Chocolate Chip Banana Bread that is made with Whole Wheat Flour and gets its moistness from fat free plain Greek Yogurt. Very healthy, sugar free and perfect for those on Weight Watchers!
Course Breakfast, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings 6

Ingredients

  • 1.5 Cups Whole Wheat Flour
  • 1 Tsp Each Baking Powder AND Baking Soda
  • 1/2 Tsp Salt
  • 1 Tsp Cinnamon
  • 1/2 Tsp Nutmeg
  • 1/3 Cup ChocZero Keto Honey Substitute
  • 1/4 Cup Sugar Free Applesauce
  • 1/4 Cup Plain Nonfat Greek Yogurt
  • 2 Large Eggs Beaten
  • 1.5 Tsp Vanilla Extract
  • 3 Large Bananas that are VERY RIPE Mashed
  • 1 Cup Fresh or Frozen Raspberries
  • 1/2 Cup Lily's Mini Chocolate Chips
  • Vegetable Cooking Spray & Parchment Paper

Instructions

  • Preheat oven to 350. Line a regular size loaf pan with parchment paper and spray the paper with vegetable cooking spray.
  • In a large bowl, combine the whole wheat flour, baking soda, baking powder, salt, cinnamon and nutmeg. Mix well and set aside.
  • In another bowl, combine the honey, applesauce, Greek yogurt, eggs and vanilla. Beat until well combined. Stir in the mashed bananas.
  • Add the dry ingredients into the yogurt bowl and mix well. Now add in the raspberries and sugar free chocolate chips. Stir to combine.
  • Pour the batter into the loaf pan and smooth the top out. Bake for about 1 hour or until a toothpick inserted in the middle of the loaf comes out clean. Cool for 10 minutes before removing from the loaf pan. Transfer to a wire rack to cool completely before slicing.
  • This makes 6 thick chunky slices of bread. On Weight Watchers, each slice is 5 Points. Enjoy!