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Healthy BBQ Chicken Quesadillas

Course Appetizer, Main Course, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 4 Mission Super Soft Whole Wheat Tortillas
  • 2 Cups Cooked Chicken Breast, Shredded
  • 1/3 Cup G Hughes Barbecue Sauce
  • 1.5 Cups Kraft Fat Free Shredded Cheddar Cheese
  • 2 Tbl Fresh Cilantro, Snipped
  • Olive Oil Spray
  • Salsa, For Serving

Instructions

  • Heat a skillet over medium heat and spray lightly with olive oil. In a bowl, mix the shredded chicken with the BBQ sauce until fully coated.
  • Lay a tortilla flat on a clean surface and sprinkle half with shredded cheese. Add a layer of BBQ chicken and sprinkle with chopped cilantro. Fold the tortilla in half to create a semi-circle.
  • Place the folded tortilla in the heated skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas. Transfer the quesadillas to a cutting board and slice into wedges. Serve hot with salsa on the side for dipping.
  • This makes 4 servings. Each serving is 5 WW Points. Enjoy!