Grilled Peaches with Gorgonzola, Honey, and Balsamic Vinegar
Enjoy the perfect blend of sweet and savory with these grilled peaches. Each juicy peach half is topped with creamy Gorgonzola cheese, drizzled with honey and balsamic vinegar, and garnished with fresh basil or rosemary. The result is a mouth-watering dish that's both visually stunning and incredibly delicious, making it a delightful treat for any occasion.
Servings 5
Ingredients
- Olive Oil Spray (I use Pam)
- 10 Fresh Ripe Peaches
- 4 Tbl Wholesome Yum Sugar Free Honey Substitute
- 4 Tbl Balsamic Vinegar
- 6 Oz Crumbled Goat, Feta or Gorgonzola Cheese
- Fresh Basil or Rosemary, Garnish (Optional)
Instructions
- Preheat Grill: Heat grill to medium-high (around 400°F). Clean the hot grates with a grill brush.
- Prepare Peaches: Slice peaches in half and remove the pits. Lightly spray the cut sides with olive oil spray.
- Grill Peaches: Place peaches cut side down on the grill for 1-2 minutes to get grill marks
- Add Toppings: Turn peaches over so the cut side is up. Fill each cavity with about 1 tablespoon of crumbled cheese, drizzle with honey, and add a splash of balsamic vinegar.
- Cook Further: Close the grill lid and cook for an additional 4-6 minutes until the peaches are soft but still hold their shape. Serve: Carefully remove peaches from the grill. Garnish with fresh basil or rosemary. Serve warm.
- This makes 5 servings with each person getting 2 filled peach halves. On WW, each serving is 7 Points. Enjoy!