Grilled Chicken Cutlets with Roasted Root Vegetables
Looking for a satisfying, flavorful meal that won't break your points bank? This grilled chicken dinner is a go-to option for staying full and on track. Paired with colorful roasted vegetables, it’s simple, wholesome, and 100% Weight Watchers friendly. You’ll love how quick this is to throw together on a busy evening.💡 This high-protein meal is perfect for your WW dinner rotation — and it’s one of those rare zero point recipes that doesn’t feel like a compromise. Delicious, easy, and filling.
Servings 4
Ingredients
- 1 lb Boneless Skinless Chicken Breasts
- Add seasonings you like to chicken (as long as they are 0 Points)
- 6 Large Carrots, Halved Lengthwise and Chopped
- 2 Large Onions, Halved and Sliced
- 1 Jicama Cut into Sticks (see linked video on how to slice it)
- 3 Garlic Cloves, Minced
- 1.5 Tsp Hidden Valley Ranch Fiesta Mix
- Salt/Pepper to Taste
- Vegetable Cooking Spray
Instructions
- Combine carrots, onions, jicama, and garlic onto a cookie sheet that has been sprayed with vegetable cooking spray. Spray top of vegetables with cooking spray and using your hands dispense ranch mix, salt and pepper over vegetables.
- Place in a preheated 400 degree oven until vegetables are tender. About 25 minutes. While vegetables are baking, grill cutlets until done. This makes 4 Servings at 0 Points per serving. Enjoy!