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Glazed Pumpkin Pretzels

Enjoy the cozy flavors of fall with our Pumpkin Pretzels. These golden-brown pretzels are soft and chewy, coated in a sweet cinnamon-sugar mixture and drizzled with a light glaze. Perfect for a seasonal snack or dessert, these pretzels offer a delicious blend of pumpkin spice and sweetness in every bite.
Course Snack
Prep Time 25 minutes
Cook Time 15 minutes
Servings 10

Ingredients

  • 3.5 Cups All Purpose Flour
  • 1 Cup Warm water (110°F/45°C)
  • 2 1/4 Tsp Active Dry Yeast (or 1 Packet)
  • 2 Tbl Sugar
  • 1/2 Cup Pumpkin Puree
  • 1 Tsp Salt
  • 1 Tsp Pumpkin Pie Spice
  • 2/3 Cup Baking Soda
  • 10 Cups Water
  • 1 Egg, Beaten for Egg Wash
  • 1/4 Cup Sugar
  • 1 Tsp Ground Cinnamon

For The Glaze

  • 1 Cup Powdered Sugar
  • 2-3 Tbl Milk
  • 1/2 Tsp Vanilla Extract

Instructions

  • Prepare the Dough: In a large bowl, combine the warm water, yeast, and granulated sugar. Stir and let sit for 5 minutes until frothy. Add the pumpkin puree, salt, and pumpkin pie spice to the yeast mixture. Stir to combine. Gradually add the flour, 1 cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
  • Shape the Pretzels: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. Punch down the risen dough and divide it into 10 equal pieces. Roll each piece into a long rope, about 18 inches long, and shape into a pretzel.
  • Prepare the Baking Soda Bath: In a large pot, bring the 10 cups of water and baking soda to a boil. Carefully dip each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
  • Bake the Pretzels: Brush each pretzel with the beaten egg to give them a golden color. Bake in the preheated oven for 12-15 minutes, or until golden brown
  • Cinnamon-Sugar Topping: In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture over the warm pretzels.
  • Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled pretzels.
  • Cool and Serve:
    Allow the pretzels to cool slightly on a wire rack before serving.