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Gingerbread Mousse Cups

Course Dessert
Prep Time 15 minutes
Chill Time 1 hour
Servings 4

Ingredients

  • 1.5 Cups Plain Fat Free Greek Yogurt
  • 1/4 Cup Lakanto Monkfruit Sweetener
  • 2 Tbl Orgain Vanilla Protein Powder
  • 1/2 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Ginger
  • 1/8 Tsp Ground Nutmeg
  • 2-3 Cookies Highkey Ginger Spice Keto Cookies This means to use 2-3 Cookies on top of each ramekin
  • Whipped Cream, Optional

Instructions

  • Prepare the Mousse Base: In a mixing bowl, combine Greek yogurt, Orgain Organic Vanilla Protein Powder, Lakanto Monkfruit Sweetener, cinnamon, ginger, and nutmeg. Stir until smooth and fully combined.
  • Chill the Mousse: Spoon the mousse evenly into four 4-ounce glass cups. Cover and refrigerate for at least 1 hour to let the flavors develop and the mousse set.
  • Add Toppings: Just before serving, sprinkle crumbled Highkey Ginger Spice Keto Cookies over each mousse cup. Optionally, add a dollop of whipped cream for garnish.
  • This makes 4 ramekins. Each ramekin is 1 WW Point. Enjoy