Fluffy Banana Pancakes
Servings 2
Ingredients
- 2 Large Ripe Bananas Mashed
- 2 Large Eggs
- 1/2 Tsp Baking Powder, Optional for Fluffy Pancakes
- 1/2 Tsp Vanilla Extract (Optional)
- Vegetable Cooking Spray
Instructions
- In a mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter your pancakes will be.
- Add the eggs to the mashed bananas and mix well. If you're using baking powder for fluffier pancakes, add it to the mixture. Optionally, add vanilla extract for extra flavor.
- Place a non-stick skillet or griddle over medium heat. Spray with vegetable cooking spray and allow it to heat up while you prepare the pancake batter.
- Spoon the batter onto the hot pan to form pancakes. You can make them as small or as large as you prefer.
- Cook the pancakes until bubbles start to form on the surface. This usually takes 1-2 minutes.
- Carefully flip the pancakes with a spatula and cook the other side until golden brown.
- Once both sides are cooked, transfer the pancakes to a plate. Repeat the process with the remaining batter.
- Serve the banana pancakes warm.
- This makes about 6 medium pancakes. The entire recipe is 0 Points on Weight Watchers.