• In a bowl combine onion and bread cubes.
• Add in ground turkey, spices, salt and egg and mix together well.
• Form into 16 meatballs.
• Heat olive oil in skillet over medium high heat. Add 8 meatballs and brown lightly on the outside. Remove to a plate and add in next batch and repeat. Reduce heat to medium.

For the Gravy:

• Add whipped light butter to skillet. Add flour and stir for 2 minutes.
• Now add in half the beef broth and switch to a whisk. When it starts to thicken, add in remaining beef broth.
• Add all meatballs into the skillet. Turn up heat a bit and continue to cook for about 8 to 10 minutes.
• Add in half and half and simmer for 2 more minutes.
• This makes 4 servings with each serving having 4 meatballs and gravy. On Weight Watchers, each serving is 7 Points.