Easy Healthy Baked Macaroni and Cheese Recipe | Homemade Mac and Cheese Recipe
This Easy Healthy Baked Macaroni and Cheese recipe combines whole wheat pasta, reduced-fat cheese, and lighter ingredients for a guilt-free twist on the classic comfort food favorite.
Servings 6
Ingredients
- 8 Ounces Whole Wheat Elbow Macaroni
- 1.5 Tbl Land O'Lakes Light Whipped Butter
- 3 Tbl White Flour
- 1.25 Cup 1% Milk
- 1/2 Tsp Salt
- 1 Cup Reduced Fat Sharp Cheddar Cheese (I use Cabot)
- 1 Cup Kraft Fat Free Shredded Cheddar Cheese
- Vegetable Cooking Spray
Instructions
- Cook the whole wheat or whole grain pasta according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly until it turns slightly golden.
- Gradually whisk in the 1% milk to create a smooth sauce. Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Reduce the heat to low, and add the salt and 3/4 cups of both cheeses. Stir until the cheese is completely melted and the sauce is smooth.
- Combine the cooked pasta and cheese sauce in a large mixing bowl and mix well to coat the pasta evenly.
- Preheat your oven to 350°F (175°C).
- Transfer the macaroni and cheese mixture to an 8 x 8 baking dish coated with cooking spray.
- Sprinkle the remaining cheese over the top of the macaroni.
- Bake in the preheated oven for 20-25 minutes or until the cheese on top is bubbly and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
- This makes 6 servings as a side dish and 4 servings for a main dish. On Weight Watchers, 6 servings is 8 WW Points and 4 servings is 11 WW Points. Enjoy!